Join Kingston Marriott Hotel as Executive Chef and elevate culinary standards. Lead a talented team while creating exceptional dining experiences in a vibrant, inclusive atmosphere. In the role of Executive Chef, you will manage all kitchen operations, focusing on menu development, quality control, and team leadership.

Working closely with the Director of Food & Beverage, you’ll ensure compliance with standards and foster an environment that promotes creativity and operational excellence. Key Responsibilities:

- Manage culinary operations and kitchen workflow effectively
- Create seasonal menus and innovative culinary offerings
- Supervise and mentor kitchen staff to drive performance
- Establish inventory controls to maintain food costs
- Ensure sanitation and safety standards are upheld Requirements:
- Culinary Arts degree or equivalent certification
- At least five years in culinary leadership roles
- Preferred Red Seal Certification
- Proven experience in cost control and budgeting
- Solid leadership and problem-solving abilities Drive culinary innovation and inspire talent as Executive Chef at Kingston Marriott.

📌 Culinary Leader for Kingston Marriott
🏢 Kingston Marriott Hotel
📍 Kingston