Lead the food and beverage division at Compass Group Canada as a Director of Operations. Oversee financial profitability, team management, and strategic menu development in a dynamic environment. In this high-impact role, you will manage food and beverage operations catering to thousands of guests annually.

As a Director with at least eight years of experience, your duties will encompass budgeting, inventory control, and adherence to safety protocols. Your leadership will drive team performance and enhance guest experiences across diverse dining concepts. Key Responsibilities:

- Drive financial profitability through daily budget monitoring
- Oversee inventory control and purchasing processes
- Collaborate with operational teams for productive performance




- Develop and recommend promotional menus adhering to standards
- Ensure compliance with security and sanitation measures Requirements:
- Minimum of 8 years in Food and Beverage Management
- Strong leadership and communication skills
- Experience in budgeting and financial forecasting
- Ability to work flexible hours including nights and weekends
- Proficient with Microsoft Office and inventory systems Be a key player in revolutionizing guest dining experiences while leading operations at Compass Group Canada.

📌 Director of Food and Beverage Operations (Edmonton)
🏢 Compass Group Canada
📍 Edmonton