Become the Executive Sous Chef at the University of Victoria's Food Services in beautiful Victoria, BC. Lead a team to ensure exceptional culinary experiences in a vibrant academic community.

The Executive Sous

Chef is an essential role within University Food Services, managing day-to-day kitchen operations under the Executive Chef. This position requires overseeing culinary staff to ensure high-quality meal production, catering, and adherence to safety standards. The ideal candidate will support the Executive Chef and maintain a professional dining experience for students, staff, and faculty. Key Responsibilities:

- Manage daily kitchen operations under executive leadership
- Supervise culinary staff in meal preparation




- Ensure high standards in food safety and hygiene
- Oversee catering execution within the Degrees Catering Division
- Maintain food production schedules and menu specifications Requirements:
- Culinary program completion plus 5 years experience
- Strong communication skills with diverse groups
- Experience in inventory control and purchasing
- Proven leadership and supervisory abilities
- Certification in Food Protected Level 1 required Lead the culinary team at the University of Victoria and contribute to a thriving food services program.

📌 Executive Sous Chef at University of Victoria
🏢 University of Victoria
📍 Victoria