Perks - MDV, PTO, 401k, relocation assistance (up to 3 weeks stay at hotel if a family, 3 months employee housing if a single employee with no pets, + up to $4k relo reimbursement)
Seeking a refined Executive Sous Chef with fine dining, high volume and multi venue background.
Qualifications
- Minimum 2 years of Executive Sous experience at a Luxury Forbes Hotel or Michelin type of restaurant
- Strong leader with large team management
- Solid tenure
Responsibilities
- Lead all culinary operations for the hotel, including all 12 venues and BQT's
- Develop refined, luxury-level menus and oversee food quality, presentation, sourcing, and consistency across every guest touchpoint.
- Manage and mentor the team while controlling labor, food cost, inventory.
📌 Executive Sous Chef (Canada)
🏢 The Chef Agency
📍 Canada
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