Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Arabic Work site workplace Noisy Wet/damp Hot Outdoors Work setting Food service establishment Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision 11-15 people Food and beverage servers Credentials Certificates, licences, memberships, and courses First Aid Certificate CPR Certificate ProServe program Safe Food Handling certificate Serving It Secure program certification Additional information Security and safety Bondable Transportation/travel information Valid driver's licence Own vehicle Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

📌 food service supervisor (Sherwood Park)
🏢 Headquarters Restaurant & Bar
📍 Sherwood Park