Salary Range

The salary range for this position is CAD $25.82 - $25.82 / hour

Detailed Overview

Under the direction of the Food Service Supervisor I, prepares meals in/for bulk rethermalization system.

Responsibilities

- Pans and portions food items as per prescribed methods following established menus, quantities and schedules for bulk rethermalization system.

- Completes internal order request form for food and supplies for their area; receives and stores.

- Heats/reheats assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by bulk rethermalization. Tests item for palatability; takes and records temperatures for HACCP compliance and adjust accordingly.

- Portions food items per established quantities.

- Maintains established food rotations in storage to minimize spoilage and waste. Completes inventory sheets to ensure appropriate supplies are sent to the unit.

- Portions food for residents at meal times. Assists with table service at meal times.





- Prepares sandwiches/nourishment items for residents as per prescribed diet requirements.

- Cleans work areas, equipment and utensils to ensure proper sanitation levels are maintained. Assists with dish pick up and return to kitchen.

- Records temperatures as per HACCP regulations.

- Informs supervisor of problems for timely resolution.

- Performs other related duties as assigned.

Qualifications

Education and ExperienceGrade 10 plus one year's recent related experience or an equivalent combination of education, training and experience.

Food Secure

Level 1 Certification.

Skills and Abilities

- Ability to communicate both verbally and in writing.

- Ability to deal with others effectively.

- Physical ability to carry out the duties of the position.

- Ability to organize work.

- Ability to operate related equipment.

- Desire to work with extended care residents.

📌 Food Service Worker II, ECU (Langley)
🏢 Fraser Health
📍 Langley