NOW HIRING: SOUS CHEF

Lavelle | Toronto, ON

Starting Salary: $50,000/year

At Lavelle, we're building a kitchen team driven by professionalism, accountability, consistency, and teamwork. We're looking for a motivated Sous Chef who is passionate about food, thrives in a fast-paced environment, and is ready to take on a leadership role in one of Toronto's premier hospitality destinations.

Working alongside our Executive Chef, you'll help lead day-to-day kitchen operations while maintaining the high standards our guests expect.

What You'll Do

- Assist the Executive Chef in overseeing daily kitchen operations.
- Lead and support the kitchen team during service.
- Ensure food is prepared and presented consistently to our standards.
- Train, mentor, and develop Line Cooks and Kitchen Prep staff.
- Help manage inventory, ordering, receiving, and food costs.
- Maintain food safety, cleanliness, and health regulation compliance.
- Assist with scheduling and labour management.
- Contribute to menu development and seasonal features.
- Foster a positive, professional, and team-oriented kitchen culture.

What We're Looking For





- Previous experience as a Sous Chef or a strong Senior Line Cook ready to take the next step.
- Experience in a high-volume restaurant or hospitality environment.
- Strong leadership, communication, and organizational skills.
- Ability to perform under pressure while maintaining attention to detail.
- Solid knowledge of food safety and kitchen best practices.
- A proactive, hands-on leader with a strong work ethic.
- Flexible availability, including evenings, weekends, and holidays.

What We Offer

- Starting salary of $50,000 annually, with opportunities for growth based on performance and experience.
- Career advancement within a growing hospitality group.
- Staff meals and employee discounts.
- A collaborative, supportive leadership team.
- The prospect to make a meaningful impact in a dynamic, fast-paced kitchen.

We're actively hiring and looking to fill this role as soon as possible. Selected applicants will be contacted for a virtual interview, with successful candidates able to start immediately. Pay: From $50,000.00 per year

Work Location: In person

📌 Junior Sous Chef (Toronto)
🏢 Lavelle
📍 Toronto