About the Role:

At Riverside Harvest Bistro, we believe exceptional dining experiences begin with outstanding kitchen leadership. We are looking for a Kitchen Manager (m/f/d) to oversee daily back-of-house operations, maintain high culinary standards, and support a collaborative kitchen environment. This role is ideal for someone who enjoys balancing operational excellence, food quality, and team development while ensuring every guest receives a consistently memorable dining experience.

Why Work With Us?

Supportive Workplace:

Join a welcoming team where collaboration, respect, and professionalism are valued every day.

Modern Kitchen:

Work in a well-equipped kitchen with quality equipment, efficient workflows, and a strong commitment to food safety.

Career Development:

Receive ongoing training, leadership development opportunities, and clear pathways for career advancement within our growing restaurant.

Work-Life Balance:

We promote fair scheduling, teamwork, and a positive workplace culture that supports long-term success.

Key Responsibilities

Kitchen Operations:

Oversee daily kitchen activities, ensuring efficient food preparation, quality standards, and timely service.

Team Supervision:

Support, coach, and schedule kitchen staff while fostering a productive and respectful working environment.

Inventory Management:

Monitor food inventory, place supply orders, minimize waste, and maintain cost-effective stock levels.





Food Safety and Compliance:

Ensure compliance with food safety regulations, sanitation standards, and company operating procedures.

Quality Assurance:

Maintain consistency in food presentation, portion control, and recipe execution across all menu items.

Collaboration:

Work closely with front-of-house staff and restaurant management to deliver an outstanding guest experience.

What We Are Looking For

Experience:

3 to 5 years of experience in restaurant kitchen operations, including at least 1 year in a supervisory or team leadership role.

Leadership Skills:

Ability to motivate kitchen staff, delegate responsibilities effectively, and maintain a positive team culture in a quick-paced environment.

Operational Knowledge:

Strong understanding of inventory control, food costing, kitchen scheduling, and restaurant operations.

Food Safety:

Knowledge of food handling regulations, sanitation practices, and workplace health and safety standards.

Communication:

Excellent interpersonal and organizational skills with the ability to work collaboratively across departments.

Mindset:

A proactive, detail-oriented professional who remains calm under pressure, embraces continuous improvement, and is committed to delivering exceptional food quality and operational excellence.

Pay: $3,997.00-$4,254.00 per month

Work Location: In person

📌 Kitchen Manager (Montreal)
🏢 Riverside Harvest Bistro
📍 Montreal