Experience: 1 year to less than 2 years Work site environment Noisy Work setting Food service establishment
Restaurant
Urban area Tasks Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation Hire food service staff
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules Supervision 11-15 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail Personal suitability Client focus