Overview

Join our team as a Lead Cook, where you will play a pivotal role in guiding food service operations and ensuring exceptional dining experiences. This energetic leadership position offers the opportunity to oversee food preparation, uphold food safety standards, and help lead The Toad as it evolves and grows. Your passion for food industry excellence and dedication to service will help create a vibrant, welcoming environment for both staff and guests.

Responsibilities

- Lead and coordinate daily food preparation and cooking activities to ensure high-quality meal service.
- Maintain strict adherence to food safety and handling protocols to guarantee a safe dining environment.
- Oversee kitchen operations, including inventory management, food ordering, food presentation, and cleanliness standards.
- Train and mentor team members on food preparation techniques, food ordering, service standards, and safety procedures.
- Collaborate with management to develop menu items that meet quality standards and customer preferences.




- Ensure compliance with all health regulations and industry best practices in the food industry.

Skills

- Proven experience in food service, restaurant operations, or a similar food industry role.
- Understanding of food safety practices and handling procedures.
- Leadership skills with the ability to motivate and develop team members.
- Effective communication skills for coordinating with staff and management.
- Ability to manage multiple tasks efficiently in a fast-paced setting.
- Familiarity with kitchen equipment, inventory control, and restaurant workflow processes.

This position is an exciting opportunity for people eager to lead our kitchen to new heights. We are committed to fostering an inclusive environment where your skills can shine and your career can grow! Pay: $18.00-$24.00 per hour

Benefits

- Discounted or free food
- On-site parking
- Store discount

Work Location: In person

📌 Lead Cook (Winnipeg)
🏢 The Toad in the Hole Pub
📍 Winnipeg