What you will do in this role: Ensure the quality of food being prepared is to Recipe standard each and every time Ensure items are produced quickly and efficiently with pride and attention to detail Keep the work area, utensils and production equipment clean and sanitized at all times Restock items as needed while on duty Perform all opening, closing and cleaning tasks as instructed Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program Follow secure food handling procedures at all times What we are looking for: Bonus points for previous experience cooking and handling food in a high-volume,



casual dining restaurant Excellent communication and organizational skills Positive attitude and willingness to learn This position may include lifting of items up to 50 lbs Ability to work flexible shifts Ability to work independently and as part of a team Punctual and reliable What’s in it for you: Flexible scheduling Pay range: (FOR BC & ON ONLY) Competitive wages The chance to be part of a close knit team A complimentary Management Meal during every shift 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Interested in giving road-trippers a truly Canadian experience? Apply online today!

📌 Line Cook (Cornwall)
🏢 RECIPE
📍 Cornwall