Summary The Line Operator will set up, operate, and adjust production machinery to ensure that the line runs safely, efficiently and in accordance with customer specifications.

The Line

Operator must acquire functional understandings of their assigned equipment(s) and possess the ability to troubleshoot and repair minor mechanical stoppages.

Responsibilities: Set up lines and re-assemble equipment Calibrate equipment and conduct parts changeovers Inspect all equipment and stations prior to production start-time Operate equipment and monitor line performance Troubleshoot and repair minor mechanical issues Perform quality audits in accordance with food safety code Accurately fill out all required documentation, pre-operational inspections, and daily productivity reports Perform adjustments to equipment in cases of quality defects Oversee housekeeping and daily clean-up of respective area Perform Post-operational sanitation Coordinate raw materials, packaging,



and finished product with material handlers Report any issues and assist in near miss or accident investigations Qualifications: High school diploma Mechanical experience is a bonus Minimum of 1 year in machine operation, manufacturing environment Excellent communication skills, both written and oral Working Conditions/Potential Hazards Must wear personal protective equipment while on the plant floor (including warehouse areas) - Safety shoes, safety glasses, company uniform Must wear hygiene required PPE while on the plant floor (including warehouse areas) - Hair net, beard/moustache net (if applicable) High lift-truck traffic Temperature changing setting: humidity, heat, cold Noise-heavy environment, personal hearing protection can be provided upon request Exposure to wet conditions, slippery floors Exposure to food odors Possibility for heaving lifting, manually moving products up to 50lbs Fast-paced environment

📌 Line Operator (Contract role) (Toronto)
🏢 Select Food Products
📍 Toronto