- Hire and train FOH staff
- Set and maintain a shift schedule
- Oversee day-to-day operations in the FOH
- Ensure customer satisfaction by quickly fixing any issues
- Facilitate quick and efficient communication between front and back-of-house (BOH)
- Several years of restaurant experience
- Supervisory experience
- Robust leadership and management skills
- Communication abilities
📌 Manager/ Supervisor Front of House (Orangeville)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Orangeville
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