JOB SUMMARY Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.

WHAT WE OFFER Promotional rate to discover Germain Hôtels properties through Canada Opportunities to develop your career within a growing company across Canada Access to the hotel gym Employee referral program Employee Assistance Program for team member and their family YOUR ROLE Basic prep of food items for service Keep the dishwashing area organized,



tidy and clean Set up the dishwashing area and operate the dishwashing machine Regularly clean the machines Manual dishwashing Receiving/putting away F&B; inventory Keep the outside area clean, free of litter and swept if necessary Keep the garbage containers emptied and cleaned Take garbage bags/receptacles to the garbage room Assist were needed YOUR PROFILE Able to work with a team and independently Qualified, enthusiastic, energetic Attention to detail Able to work and communicate well within the team Able to work under pressure Able to lift up to 50lb, reach, bend, push and stoop Able to work in a standing position for up to 5 hours

📌 Morning Steward (Saskatoon)
🏢 Germain Hôtels
📍 Saskatoon