- Part-time: 24-32 hours per week
- Overnight shifts
- Start times between 9:00 p.m. – 11:00 p.m.
- Shift end times between 5:00 a.m. – 7:00 a.m.
Responsibilities:
- Prepare and bake products according to company standards and recipes
- Operate bakery equipment including proofer, ovens and bread slicer
- Monitor proofing and baking times to ensure product quality and consistency
- Maintain cleanliness and food safety standards throughout the shift
- Work efficiently and responsibly with minimal supervision
Qualifications:
- Previous baking experience is considered an asset
- Genuine interest and enthusiasm for baking
- Dependable, reliable, and able to work independently
- Solid time management and attention to detail
- Ability to work overnight hours and perform physical tasks associated with bakery production
📌 Over Night Baker - Brandon Food Store (Manitoba)
🏢 Valleyview Co-op
📍 Manitoba
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