A private family is seeking an exceptional Private Chef to become a valued and long-term member of their household. This live-out position supports a warm and genuine family based between Puslinch and downtown Toronto. The successful candidate will possess a refined culinary background, a passion for luxury dining, and the ability to seamlessly transition between Michelin-caliber cuisine, elegant entertaining, and wholesome, family-focused meals.

They will confidently oversell all aspects of the home’s culinary operations with discretion, creativity, and impeccable attention to detail. The family includes one male Principal, two children (ages 15 and 11), and a friendly Bernedoodle.

Key Responsibilities

Plan and prepare daily lunches and dinners tailored to the Principal’s preferences, nutritional goals, and evolving requests

Curate and present seasonal menus at least two weeks in advance, balancing elevated cuisine with family favourites

Plan and execute memorable culinary experiences for entertaining, holidays, family gatherings, and special occasions

Prepare a selection of snacks, baked goods, and heat-and-serve meals before weekends to ensure the family is well supported during weekends and chef’s scheduled time off

Independently manage all aspects of the household’s culinary operations, including menu development, grocery procurement, pantry management, inventory control, and kitchen supplies

Source the highest-quality local and international ingredients, maintaining relationships with premium suppliers

Maintain exceptional standards of kitchen organization, cleanliness, sanitation, and food safety.

Ensure strict adherence to food safety protocols, including proper handling of allergens, prevention of cross-contamination, and meticulous sanitation of all work surfaces, equipment, and utensils





Oversee the organization, inventory, and replenishment of the household’s wine cellar and alcohol collection

Keep the refrigerator, freezer, pantry, and kitchen exceptionally organized, fully stocked, and maintained to the highest standards, including a thorough weekly refrigerator clean

Manage all kitchen housekeeping related to meal preparation, including loading and unloading the dishwasher, proper storage of cookware and equipment, and daily disposal of garbage, recycling, and compost

Collaborate closely with the Manager and household staff to ensure meals align seamlessly with the family's schedule, travel, and daily activities

Coordinate and oversee additional culinary or service staff when required for events or larger gatherings Ideal Candidate

Professionally trained chef with formal culinary education from a recognized institution

Previous experience as a Private Chef, Executive Chef, Sous Chef, fine fining, or ultra-high-net-worth private households

Demonstrated ability to produce elevated restaurant-quality cuisine while confidently transitioning to healthy, approachable family meals A genuine passion for hospitality, exceptional ingredients, and creating memorable dining experiences

Highly organized, proactive, and capable of independently managing and entire household culinary operation

Outstanding planning, time management, and organizational skills

Calm, adaptable, and thrives in a dynamic, rapid-paced private household environment

Professional, discreet, trustworthy, and committed to maintaining the highest standards of confidentiality and service

Excellent interpersonal and communication skills, with a collaborative approach to working alongside household staff

Legally authorized to work in Canada

Willing to complete a comprehensive background check and sign a confidentiality agreement

📌 Private Chef (Puslinch)
🏢 Private Family
📍 Puslinch