Overview Languages English Education Bachelor's degree Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Calibration Responsibilities Tasks Maintain internal record-keeping system Internal audit Food safety/handling skills Recommend corrective or enforcement action Good Manufacturing Practices (GMP) Experience and specialization Analytical techniques Sampling Computer and technology knowledge MS Excel MS Outlook MS PowerPoint MS Word MS Windows HACCP (Hazard Analysis Critical Control Points) knowledge Technical experience Sanitation and hygiene Industrial processes and products experience Quality assurance and control Manufacturing sector experience Food Medical specialization Microbiology Area of specialization External audit Benefits Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Life insurance Other Perks Free parking available On-site amenities Parking available