Transform the dining experience as the General Manager of Freds Sechelt, focused on community, service, and robust operational leadership. This role emphasizes guest engagement and financial stewardship. In this hands-on position at Freds Sechelt, you will take charge of the restaurant’s performance and team dynamics.

As part of the Catalog Hospitality group, this role requires a blend of operational management with a commitment to guest satisfaction. Successfully leading the team while maintaining financial accountability is paramount. Key Responsibilities:

- Direct daily restaurant operations with visible leadership
- Cultivate exceptional guest experiences throughout shifts
- Manage staff training and performance evaluations
- Review sales and operational trends to manage costs
- Ensure compliance with health and safety regulations Requirements:
- Minimum 3 years as a General Manager or Senior Leader
- Expert knowledge of restaurant financial management
- Proven track record in team leadership and accountability
- Calm decision-maker with strong organizational skills
- Passionate about hospitality and community engagement Lead Freds Sechelt’s restaurant to new heights by providing exceptional service and management.

📌 Restaurant General Manager Opportunity (Sechelt)
🏢 Push Operations
📍 Sechelt