About the Role:

At Cedar and Stone Kitchen, exceptional dining begins with exceptional leadership. We are passionate about delivering memorable guest experiences through outstanding hospitality, high-quality cuisine, and operational excellence. We are looking for a Restaurant General Manager who will oversee all aspects of our restaurant operations while leading a dedicated team to achieve exceptional service standards, financial performance, and continuous growth.

This role is ideal for a strategic leader who thrives in a fast-paced hospitality environment and enjoys developing high-performing teams.

Why Work With Us?

A Premium Dining Environment: Join a modern restaurant committed to delivering exceptional food, outstanding hospitality, and a welcoming atmosphere for every guest.

Leadership Opportunity: Play a key role in shaping operational strategies, improving guest satisfaction, and driving business performance while working closely with ownership and senior management.

Professional Development: We invest in our leaders through hospitality training programs, leadership development, and opportunities to attend industry conferences and networking events.

Collaborative Culture: Work alongside experienced culinary and hospitality professionals who value teamwork, innovation, accountability, and continuous improvement.

Key Responsibilities:

Restaurant Leadership: Direct all daily restaurant operations, ensuring exceptional guest service, operational efficiency, and compliance with company standards.

Financial Performance: Manage budgets, monitor key performance indicators, control labor and food costs, and implement strategies that improve profitability.

Team Development: Recruit, mentor,



and develop department supervisors and management staff while fostering a positive and performance-driven workplace culture.

Guest Experience: Maintain the highest standards of customer satisfaction by proactively resolving guest concerns and continuously improving service quality.

Operational Excellence: Ensure compliance with food safety regulations, health and safety standards, inventory management, and quality assurance procedures.

Strategic Planning: Analyze operational performance, identify growth opportunities, and implement initiatives that strengthen the restaurant's long-term success.

What We Are Looking For:

Experience: 8+ years of progressive restaurant or hospitality management experience, including at least 3-5 years as a Restaurant General Manager, Multi Unit Manager, or other senior restaurant leadership role overseeing full-service restaurant operations.

Leadership: Demonstrated success leading large cross-functional teams, coaching department managers, improving operational performance, and achieving financial objectives.

Industry Knowledge: Strong understanding of restaurant financial management, labor planning, inventory control, food safety regulations, and hospitality best practices.

Communication Skills: Excellent verbal and written English communication skills with the ability to build strong relationships with guests, employees, vendors, and business partners.

Technology: Comfortable using up-to-date restaurant management systems, point of sale platforms, scheduling software, inventory management tools, and Microsoft Office applications.

Mindset: A proactive, results-oriented leader who makes sound decisions under pressure, embraces continuous improvement, and is committed to creating exceptional dining experiences while developing future hospitality leaders.

Pay: $5,396.00-$7,445.00 per month

Work Location: In person

📌 Restaurant General Manager (Edmonton)
🏢 Cedar u0026 Stone Kitchen
📍 Edmonton