Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Work conditions and physical capabilities Quick-paced environment
Work under pressure
Repetitive tasks Personal suitability Accurate
Client focus
Dependability
Excellent oral communication
Organized
Team player Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth