Join Sherwood Inn as a Beverage and Food Supervisor to enhance service delivery and operational excellence. Ensure the smooth running of food and beverage services. In this role, you will report to the Food and Beverage Manager and assist in managing daily operations at Sherwood Inn.

Your creativity and dedication to service consistency will be key, along with robust organizational and communication skills. This position requires working closely with the culinary team during busy service hours to ensure a high-quality guest experience. Key Responsibilities:

- Report on time for operational efficiency
- Fulfill tasks as assigned by Food and Beverage Manager
- Oversee banquet operations and service quality
- Uphold all cleaning schedules and operational standards
- Communicate professionally regarding food service matters Requirements:
- Dedicated to service excellence and quality
- Highly motivated with creative service styles
- Strong communication and customer service abilities
- Exceptional organizational skills
- Flexibility for evenings, nights, and weekends Drive impactful food and beverage service at Sherwood Inn, maintaining high standards throughout.

📌 Sherwood Inn Beverage and Food Supervisor (Port Carling)
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📍 Port Carling