We are hiring a CREATIVE and SKILLED Cook/Chef to reinvent our classic fish and chips menu and unique house-made sides and specialty dishes.
We want to take the fish and chips experience to the next level. We need a culinary thinker who respects the crispy gold standard of classic comfort food but is eager to experiment with modern flavors, craft sauces, and gourmet presentations.
Duties
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet quality standards
- Menu Innovation: design exciting weekly specials, and creative sides
- Food Preparation: fry, grill and prep fresh fish, seafood and potato dishes to absolute perfection
- Supervise kitchen staff, providing guidance on food preparation techniques and safety protocols
- Manage food handling procedures to ensure compliance with health regulations and safety standards
- Quality Control: Inspect incoming fresh ingredients and maintain strict flavor and texture standards
- Oversee food service operations, ensuring timely delivery of orders and excellent customer satisfaction
- Maintain cleanliness and organization of the kitchen area, adhering to sanitation guidelines
- Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen efficiency
- Lead by example in practicing proper food safety and hygiene practices at all times. Keep the fry and prep stations clean, safe and organized according to health codes
Skills
- Proven experience in food preparation, cooking, and restaurant service environments
- A passion for food trends and a genuinely creative approach to comfort classics
- Supervising experience with team management skills to motivate and coordinate staff effectively
- Deep knowledge of frying techniques, oil management and seafood preparation
- Strong knowledge of food handling procedures, safety standards, and sanitation regulations
- Excellent leadership abilities with a focus on hospitality and customer service excellence
- Ability to work efficiently under pressure in a fast-paced kitchen setting
- Familiarity with restaurant management principles and food industry best practices
- Exceptional communication skills for coordinating with team members and serving guests effectively