Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s dining experience. As a vital part of our kitchen brigade, you will oversee daily food preparation, ensure top-quality service, and support the head chef in maintaining exceptional standards. This role offers an exciting opportunity to showcase your culinary skills, manage a talented team, and contribute to a vibrant hospitality workplace.
Your expertise in food handling, safety, and team management will help create memorable experiences for our guests while fostering a positive kitchen culture.
Responsibilities
- Assist the head chef in planning and executing daily menus, ensuring consistency and quality in every dish
- Supervise food preparation and cooking processes to meet high standards of presentation and taste
- Lead and manage kitchen staff, providing guidance, training, and motivation to foster teamwork and efficiency
- Ensure compliance with food safety regulations and proper food handling procedures at all times
- Oversee inventory management,
including ordering supplies and minimizing waste to optimize kitchen operations
- Maintain cleanliness and organization of the kitchen area in accordance with health standards
- Support the serving staff by ensuring timely delivery of prepared dishes and addressing any kitchen-related issues promptly
Experience
- Proven supervising experience in a fast-paced restaurant or food service environment
- Extensive food preparation and cooking experience across various cuisines
- Strong background in food handling, safety protocols, and sanitation practices within the food industry
- Demonstrated team management skills with the ability to lead a diverse culinary team effectively
- Previous restaurant management experience is highly desirable
- Knowledge of hospitality standards and excellent communication skills to coordinate with front-of-house staff
- Passion for delivering exceptional customer service through high-quality food and attentive leadership
Pay: $19.00-$20.00 per hour
Benefits
- Discounted or free food
Work Location: In person
📌 Sous Chef (Calgary)
🏢 Bar Milpa
📍 Calgary
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