Education: Expérience: Education Other trades certificate or diploma Work setting Staff accommodation available

Remote location Tasks Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Prepare dishes for customers with food allergies or intolerances

Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment

Work under pressure

Attention to detail





Standing for extended periods Personal suitability Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours

Morning

Night

Day

Weekend Health benefits Dental plan

Health care plan Other Benefits Other benefits Support for youths Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work setting for youth

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 36 to 44 hours per week

📌 Sous-chef (Corner Brook)
🏢 St. Marys Golf u0026 Country Club
📍 Corner Brook