Wildling is a wine bar and restaurant in downtown Kelowna that celebrates the small winemakers and farmers in BC and beyond, who are working in harmony with the Earth to create wine and food that is beautiful, honest and delicious. We are looking for skilled and passionate sous chefs with a love for simple, meaningful food and leadership excellence to join our culinary team.

At Wildling, we have built a workplace rooted in connection, revelry, and excellence. Humble food, wines of the Earth is a commitment to simplicity and respect for nature where ingredients and the land they are harvested from are celebrated.

The Wildling kitchen consists of a small and nimble team that requires each team member to wear many hats. It will be advantageous for applicants to demonstrate a range of experiences and a strong willingness to apply themselves in a variety of kitchen operations. Experience in bread making or pastry is an asset.

Requirements

- Minimum 5+ years of experience in a professional restaurant/kitchen
- Minimum 1+ years of Sous Chef experience in a professional restaurant/kitchen
- Speed and drive
- Ability to manage a team with care and intelligence
- Strong understanding and interest in culinary traditions around the world
- Passionate for the culinary arts and creating unique, elevated, and authentic food
- Self-motivated,



reliable and hard-working with the ability to multitask and a strong attention to detail
- Excellent interpersonal communication skills and a positive and respectful attitude
- Proficient in food preparation techniques, knowledge of food safety principles, and the ability to meet quality and cleanliness standards
- Valid FOODSAFE certificate required

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and standards.
- Expo
- Add insight and ideation to new menus and feature dishes
- Ensure all food is handled safely and meets FoodSafe guidelines.
- Maintain cleanliness and organization of the kitchen and work areas.
- Assist in meal preparation and plating, ensuring timely service.
- Collaborate with team members to ensure efficient kitchen operations.
- Communicate effectively with staff to coordinate food service and address any issues.

Wildling is an equal opportunity employer. We are committed to a diverse, healthy, and inclusive workplace and creating an environment free from discrimination and harassment. Pay: $55,000.00-$65,000.00 per year

Benefits

- Discounted or free food
- Flexible schedule
- In office parking
- Wellness program

Experience:
- Sous Chef: 1 year (required)
- Kitchen : 5 years (required)

Work Location: In person

📌 Sous Chef (Kelowna)
🏢 Wildling
📍 Kelowna