- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
- Cook (general)
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Employment terms options
- Evening
- Shift
- Flexible schedule
- Day
- Weekend
Health benefits
- Health care plan
Financial benefits
- Gratuities
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week