- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Supervision
- Cook (general)
Cuisine specialties
- Japanese cuisine
Employment terms options
- Evening
Employment terms options
- Shift
- Night
- Day
- Weekend
Financial benefits
- Gratuities
Other advantages
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 45 hours per week
📌 Hojo's Japanese Cuisine - Dartmouth
🏢 CareerBeacon
📍 Dartmouth
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