Overview

- Education:
- Experience:
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Leading/instructing individuals
Supervision
- 5-10 people
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
Experience
- 5 years or more
Employment terms options
- Weekend
Health advantages
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits
- Free parking available
- Parking available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Rogues Restaurant (Mississauga)
🏢 CareerBeacon
📍 Mississauga