Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres




- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
Employment terms options
- Evening
Experience
- 2 years to less than 3 years
Employment terms options
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week

📌 Pepperwood Bistro Brewery & Catering (Burlington)
🏢 CareerBeacon
📍 Burlington