Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Additional information
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Reliability
- Team player
Advantages
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Long term benefits
- Long-term care insurance
📌 chef (Thunder Bay)
🏢 Aramark Canada
📍 Thunder Bay
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