Overview

Languages

English

Education

- Bachelor's degree
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Maintain records of food costs, consumption, sales and inventory

Experience and specialization

Cuisine specialties

- Italian cuisine

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Attention to detail
- Standing for extended periods

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

📌 food services manager (Etobicoke)
🏢 VIBO RESTAURANT & CAFE
📍 Etobicoke