Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- Canadian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Organized
- Team player
- Efficient interpersonal skills
- Punctuality
- Versatility

📌 restaurant cook (Beauceville)
🏢 Restaurant Normandie
📍 Beauceville