Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Outdoors
- Noisy
- Odours
- Cold/refrigerated
- Non-smoking

Work setting

- Rural area
- Remote location
- Relocation costs not covered by employer
- Resort
- Hotel, motel, resort

Ranks of chefs

- Chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 1 to 2 people
- 3-4 people
- Staff in various areas of responsibility





Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- French
- Canadian
- European
- Vegetarian
- International
- Gluten-free
- Vegan

Food specialties

- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate

Additional information

Transportation/travel information

- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is not available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling

Own tools/equipment

- Internet access
- Cellular phone

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Hardworking

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other perks
- Team building opportunities
- Parking available
- Variable or compressed work week

📌 chef (Haines Junction)
🏢 Mount Logan EcoLodge
📍 Haines Junction