Overview

Languages

French

Education

- College/CEGEP

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Cafeteria
- School or educational institution/establishment

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Canadian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

📌 cook (La Sarre)
🏢 SBtraiteur
📍 La Sarre