Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Slaughter houses
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove bones from meat
- Cut carcasses, sides and quarters
Experience and specialization
Equipment and machinery experience
- Knives
- Saws
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
- Up to 13.5 kg (30 lbs)
Benefits
Health advantages
- Dental plan
- Disability benefits
- Paramedical services coverage
Financial benefits
- As per collective agreement
- Group insurance benefits
- Life insurance