Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Take customers' orders
- Maintain and order supplies
- Coaching
- Food safety/handling skills
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Provide customer service
- Supervisory Experience

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Standing for extended periods

Personal suitability

- Organized
- Leadership

Benefits

Other benefits

- Other advantages

📌 food service supervisor (Fort Nelson)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Fort Nelson