Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Take customers' orders
- Maintain and order supplies
- Coaching
- Food safety/handling skills
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Provide customer service
- Supervisory Experience
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Standing for extended periods
Personal suitability
- Organized
- Leadership
Benefits
Other benefits
- Other benefits
📌 food service supervisor (Salmon Arm)
🏢 Tim Hortons
📍 Salmon Arm
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