Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules

Supervision

- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail

📌 food service supervisor (Medicine Hat)
🏢 New York Fries
📍 Medicine Hat