Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Odours
- Hot

Work setting

- Restaurant

Ranks of chefs

- Chef
- Sous-chef

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision

- 5-10 people





Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Thai

Additional information

Security and safety

- Bondable
- Criminal record check

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods

Personal suitability

- Leadership
- Dependability
- Flexibility
- Initiative
- Reliability
- Team player

Benefits

Health benefits

- Health care plan

Other benefits

- Free parking available
- Other perks

📌 chef (Milton)
🏢 Thai House Cuisine Inc. ( Milton)
📍 Milton