Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Cold/refrigerated

Work setting

- Meat processing and/or packing plant/establishment

Responsibilities

Tasks

- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Experience and specialization

Equipment and machinery experience

- Knives

Additional information

Security and safety

- Bondable
- Criminal record check

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Repetitive tasks




- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 23 kg (50 lbs)

Benefits

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial perks

- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance

Other benefits

- Free parking available
- Learning/training paid by employer

📌 industrial butcher (Trenton)
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