Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Sushi chef
- Sous-chef
- Fish chef

Responsibilities

Tasks

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate current cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions




- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food

Supervision

- 5-10 people
- Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

- Sushi preparation techniques
- Japanese cuisine

Food specialties

- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Standing for extended periods

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Benefits

Financial benefits

- Gratuities

📌 sous-chef (Toronto)
🏢 Sushi Yugen
📍 Toronto