31 Jul
|
Merritt Desert Inn.
|
Merritt
31 Jul
Merritt Desert Inn.
Merritt
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Additional information
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
Personal suitability
- Client focus
- Flexibility
- Organized
- Reliability
📌 restaurant manager (Merritt)
🏢 Merritt Desert Inn.
📍 Merritt