Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Relocation costs covered by employer

Responsibilities

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Excellent oral communication
- Team player

Benefits

Other benefits

- Other benefits

📌 cook (Hanna)
🏢 York Restaurant
📍 Hanna