Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Noisy
- Odours
- Cold/refrigerated
- Wet/damp

Responsibilities

Tasks

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Transport fish and shellfish to work area
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination
- Dig shellfish from shellfish beds
- Clean, sort and pack shellfish




- Clean and maintain aquaculture enclosures

Additional information

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling

Weight handling

- Up to 23 kg (50 lbs)

Own tools/equipment

- Steel-toed safety boots

Personal suitability

- Flexibility
- Reliability
- Team player

Benefits

Other benefits

- Free parking available

📌 shucker, oysters - fish processing (Union Bay)
🏢 Baynes Sound Oyster Co
📍 Union Bay