Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Remote location
Ranks of chefs
- Sushi chef
- Chef
Responsibilities
Tasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create current recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Personal suitability
- Team player
📌 chef (Pemberton)
🏢 Fish and Rice Sushi and Beyond
📍 Pemberton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.