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Work setting Restaurant
Bar
Tasks Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information Own transportation
Valid driver's licence
Work conditions and physical capabilities Attention to detail
Work under pressure
Personal suitability Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Employment terms options Early morning
Evening
Employment terms options Shift
Morning
Night
Day

Weekend

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📌 Cook (Saskatoon)
🏢 Autism Services
📍 Saskatoon