Elevate patient care as the District Manager of Patient Food and Environmental Services. Lead operations, ensure compliance, and drive customer satisfaction in a healthcare environment.

In this managerial role, you'll oversee patient food operations and environmental services while providing guidance and support to on-site management. Your leadership will help maintain excellent client relationships, ensuring high-quality service delivery.

This position requires a focus on innovation and compliance with company standards.

Key Responsibilities:

- Maintain strong client relationships for account retention
- Deliver innovative and quality solutions to clients
- Lead and mentor unit operations to ensure compliance
- Support implementation of Compass programs effectively
- Conduct regular site visits to review operations

Requirements:

- 5+ years of food service management experience
- Solid leadership and supervisory skills
- Post-secondary education in Nutrition, Hospitality, or Business
- Excellent financial analysis and business acumen
- Valid driver's license and travel capability

Bring your passion for patient services and leadership to enhance food operations and environmental standards.

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📌 District Manager Patient Food Services (Mississauga)
🏢 Compass Group Canada
📍 Mississauga