Elevate your management career as a Restaurant Manager at a fast food outlet. This permanent role focuses on supervising staff, managing operations, and enhancing customer satisfaction.

With 2 to 3 years of experience required, you will oversee daily operations in a quick-paced restaurant environment. Responsibilities include modifying food preparation methods, monitoring staff performance, and ensuring adherence to health regulations.

Your organizational skills will play a key role in managing schedules and providing efficient customer service.

Key Responsibilities:

- Modify food preparation methods and pricing per budget
- Supervise and train staff to meet performance standards
- Set and manage staff work schedules for efficiency




- Address customer complaints to improve satisfaction
- Conduct regular performance reviews and ensure safety compliance

Requirements:

- 2-3 years of relevant restaurant management experience
- College/CEGEP education preferred
- Strong MS Excel, Word, and Outlook skills
- Ability to work under pressure in a fast-paced setting
- Availability for flexible work hours, including evenings

Lead daily restaurant operations with effective staff management and a focus on customer service.

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📌 Restaurant Manager at Fast Food Outlet (London)
🏢 Tim Hortons Quebec
📍 London