Elevate Drift Salon & Bar as a Restaurant Manager in Halifax, showcasing superb culinary experiences. Oversee operations, staff training, and enhance guest relations through a dedicated approach.
As a valued member of Freehand Hospitality, your role will focus on the smooth operation of Drift Salon & Bar, establishing an workplace where guests feel appreciated and taken care of. You will manage daily activities, ensuring compliance with legal standards and maintain exceptional service and cleanliness throughout the establishment.
Key Responsibilities:
- Communicate overall vision to team members
- Ensure outstanding guest interactions and experiences
- Mentor staff and address performance efficiently
- Work with kitchen leadership to address quality issues
- Uphold health and safety standards
Requirements:
- 2-3 years of management experience in hospitality
- Strong beverage knowledge, including classic cocktails
- Exceptional interpersonal and communication skills
- Ability to address and resolve guest concerns effectively
- Business or Hospitality degree or diploma preferred
Your leadership in managing day-to-day operations can significantly impact the success and ambiance of Drift Salon & Bar in Halifax.