Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Handle and store food safely to prevent contamination
- Operate the POS system to process customer orders and payments
- Manage time effectively to ensure timely preparation and delivery of food orders
- Assist in maintaining cleanliness and organization of the kitchen area
- Provide friendly and efficient customer service
- Handle cash transactions accurately and responsibly
Qualifications:
- Robust math skills for cash handling and order processing
- Excellent customer service skills with a friendly and positive attitude
- Ability to work in a fast-paced environment while maintaining attention to detail
Schedule:
- Mon to Fri. Daytime and evenings
- Sat to Sun. Daytime and evenings
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.